Springhill’s very own Great British Bake Off returned recently with a tasty challenge.
Each floor on the Care Centre was given a tray full of ingredients and a method to whip up some delicious scones with jam and cream.
All the staff and residents teamed up to see who could make the best-tasting scones, and after a long afternoon the judges came to a decision based on taste, texture and presentation.
It was a close call but in the end, Woodlands walked away with the title, while Treetops and Springwood were runners up.
We even had a new twist on the traditional scone, with Mick Glancey, a member of our care team, making a ‘sconut’ in Springwood, which brought a smile to everyone’s faces.